Alternatively, you could also skip it and use a little more soy sauce or tamari. Since Worcestershire sauce often contains fish sauce and is therefore not vegan, I recommend checking the list of ingredients when buying it. It tastes sour, salty, and sweet at the same time – so pure umami flavor! The main ingredients are ketchup, Worcestershire sauce, soy sauce, and other spices such as garlic and chili. The traditional tonkatsu sauce is basically a Japanese-style BBQ sauce for roasted or grilled meat. While I haven’t served this dish with a classic Katsu Curry or Tonkatsu sauce, I created my own version with homemade sweet chili sauce because I love this combination so much! Sweet and sour tonkatsu chili sauce However, there are many more different Katsu variations in Japan, like “Menchikatsu” made of minced meat, “Gyukatsu” made of beef, up to Katsu recipes with ham, cheese, fish and seafood or vegan with tofu – the possibilities are endless! Tofu Katsu Curry and Tonkatsuīasically, you can serve your tofu katsu with any Japanese sauce and side dish, because the crispy crusted vegan steak goes well with everything! With all these various possibilities, my tofu katsu recipe is inspired by the Tonkatsu serving suggestion with rice and napa cabbage. Another popular variation is the “tonkatsu” of pork cutlet that’s traditionally served with a sweet-and-sour sauce over rice and chopped napa cabbage, similar to my vegan tofu katsu. The popular Japanese “Chicken Katsu” is basically a simple dish of crispy fried chicken fillets with panko breading that’s often served with a sweet and fruity Katsu curry sauce. Katsu is a popular dish in Japan that can be served in a variety of ways. Serve your curry over rice, or add in some cooked veggies like carrot, sugar snap peas and peppers.This easy vegan Japanese Tofu Katsu recipe tastes as delicious as the popular crispy crusted sweet and sour chicken steak from your favorite Asian restaurant! Serve it with sweet chili sauce or tonkatsu sauce over rice and napa cabbage for a satisfying lunch or dinner that’s better than takeout! What is “katsu”? The curry will need balancing at this stage because apples don't always have the same sweetness - it just depends on the season and the brand of apple you are using.Īpparently a trick of the trade is to make your curry the night before you want it for dinner, because leaving it to sit overnight helps the flavours develop.ĥ. If it is too tart, add a little brown sugar. It may need some salt and pepper, or if it is too sweet it might need a little splash of rice wine vinegar to sharpen it. Taste your curry, and season appropriately. Simmer and stir until the ingredients are all combined and the curry thickens. Pour in the stock, milk and add the Japanese curry roux. Add the curry powder and the cumin then cook further until the room fills with curry fragrance!ģ. When at a paste consistency, add to a pan with a little sesame oil (or vegetable oil if you prefer) and cook on medium heat until the paste reduces by half and starts to turn a caramel brown. Make a curry paste by adding the onion, apple, garlic and ginger to a blender and whizzing until smooth. 1 Serving of Japanese curry Roux (Adds thickness)ġ.5 Grated/Minced Cloves of Garlic (or 5 Teaspoons of ready shopped jarred garlic).This Japanese curry recipe, however, is based on a fruitier concoction! The main element in this sauce is apple, which leads to a tart but delicious sauce that's perfect with panko-breaded meats and tofu, or simply served over rice when you want something warming and yummy! Ingredients Katsu curry like the one in the popular restaurants is often made with a lot of carrots, which you probably couldn't taste at first! However, they help give a lovely sweetness to curries. Japanese curry instead is often made of blended veggies and plenty of curry powder, bay leaf and stock. Japanese curry is often lighter than other curries because it doesn't often use a lot of fat like butter or oil. Many of us have been exposed to delicious Japanese curry sauce in popular Japanese chain restaurants like Wagamamas and Yo!Sushi, often these restaurants serve Katsu curry, but despite the common misconception katsu refers to the crispy breaded meat or tofu, not necessarily the curry! Japanese curries range in many flavours, but they are not the same as Chinese or Indian curries and have quite a distinguishable taste.
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